Discover our menus...
français
for vegetarians – 
for vegans
starters
Duet of terrines
Slice of country terrine with Espelette pepper and slice of farmers’ terrine with pickles and fig chutney
Whole foie gras and Monbazillac pearls
Slice of duck foie gras and Monbazillac pearls, accompanied by fig chutney and brioche toast
Manchego Plate
Charcuterie platter consisting of raw ham, country terrine, pepper pavé and Manchego (Basque cheese), served with pickles and butter
Plate of smoked salmon and yuzu lemon pearls
Slices of Label Rouge smoked salmon, served with olive oil, dill, lemon, butter and toast
Selection of fritters
Donut spread of Mexican style chicken wings, onion donuts, sweet potato fries and spicy BBQ sauce
Bruschetta with grilled vegetables
A toast of toast, homemade tomato sauce, grilled vegetables, served with green salad, cherry tomatoes, red onion, balsamic tomato oregano sauce
Trilogy
Choose 3 starters for sharing
SALADS
Perigord Salad
Salad, cherry tomatoes, poultry gizzards, smoked duck breast, potatoes, walnuts and 3 vinegar vinaigrette
Ceasar Salad
Green salad, cherry tomatoes, minced chicken, PDG Reggiano parmesan shavings, toast and Caesar sauce
Veggie Salad
Salad, arugula, hummus and guacamole toasts, grilled zucchini and peppers, cherry tomatoes, red onions, sesame soy sauce
Double Bruschetta with grilled vegetables
Double toast, green salad, cherry tomatoes, cooked ham and raw ham, mushrooms, emmental
Warm goat cheese salad with smoked duck breast and honey cream
2 hot goat cheese toasts, honey cream on a bed of green salad, cherry tomatoes, smoked duck breast, 3 vinegar vinaigrette
Mountain Side
Camembert cheese fondue
Melted camembert, pepper patty, cooked ham, raw ham, gherkins, potatoes, green salad, garlic croutons
Mountain fondue
Raclette cheese melted, pepper patty, cooked ham, raw ham, gherkins, potatoes, green salad, garlic croutons
Mega fondue
Separately processed cheese: Camembert cheese, raclette and Reblochon cheese, pepper paté, cooked ham, raw ham, grilled smoked ham, gherkins, potatoes, green salad, garlic croutons
Fresh Pasta & Risotto
Tagliatelles carbonara
Fresh tagliatelle, bacon, crème fraîche, raw egg yolk
Smoked Salmon Tagliatelles
Fresh tagliatelle, smoked salmon, cream sauce, dill
Truffle and mushrooms Tagliatelles
Fresh tagliatelle, truffle-flavored cream sauce, Paris mushrooms, PDG Reggiano parmesan shavings and truffle pearls
Sea food Tagliatelles
Fresh tagliatelle, seafood, prawns, cream sauce flavored with crustacean juice, persillade
Saint-Jacques Risotto
Snacked Saint-Jacques served with its creamy risotto, Parmesan cheese, Reggiano PDO chips and truffle pearls
Savoyard Burger
Baker’s buns, 150g ground beef, Raclette cheese, raw ham, green salad, chive cream, pickles
Saint-Marcellois Burger
Baker’s bun,150g minced beef, fresh tomato, red onions, gherkins, green salad, burger sauce, Cheddarr
Perigord Burger
Baker’s bun,150g chopped steak, slice of whole foie gras, smoked duck breast, creamy mushroom sauce, green salad
Normand Burger
Baker’s bun, 150g minced beef, fresh tomato, red onions, green salad, shallot sauce, Normandy Camembert cheese
Caballero Burger
Baker’s bun, 150g minced beef, bacon, egg on horse, emmental, barbecue spicy sauce, green salad
Vegetarian Burger
Baker’s bun, Mexican red bean bulgur steak, fresh tomato, grilled zucchini, goat cheese, arugula, honey cream
Vegan Burger
Baker’s buns, Mexican red bean bulgur steak, guacamole, fresh tomato, grilled zucchini and peppers, red onions, arugula
Margarita
Tomato sauce, mozzarella, basil
Queen
Tomato sauce, mozzarella, cooked ham, mushrooms, oregano, black olives
Breakfast
Sauce tomate, mozzarella, viande hachée, bacon, œuf
Vegetarian
Tomato sauce, mozzarella, grilled zucchini, mushrooms, peppers, cherry tomatoes, arugula
Pizza Vegan
Tomato sauce, grilled vegetables, hummus, red onions, arugula, basil, balsamic cream tomato oregano
Classic Calzone
Tomato sauce, mozzarella, cooked ham, mushrooms, egg
Eastern Calzone
Tomato sauce, mozzarella, merguez, minced meat, peppers, red onions, black olives, egg
Chef’s Pizza
Tomato sauce, mozzarella, merguez, minced meat, chorizo, peppers, potatoes, red onions
Sea Food
Tomato sauce, prawns, seafood, persillade
Fresh cream base
Farmer
Mushroom Normandy’s sauce, mozzarella, sliced chicken fillet
Savoyard
Fresh cream, mozzarella, raclette cheese, cooked ham
4 cheeses
Fresh cream, mozzarella, gorgonzola, goat, parmesan, black olives
Goat cheese – Honey
Fresh cream, mozzarella, goat, honey, arugula
Tartiflette
Fresh cream, mozzarella, potatoes, bacon, red onions, reblochon
Campione
Fresh cream, mozzarella, raw ham, red onions, parsley, parmesan shavings Reggiano PDO, arugula, balsamic cream
Au Saumon Fumé
Fresh cream, smoked salmon, dill, lemon, arugula
Normande
Fresh cream, mozzarella, camembert, potatoes, raw ham and cooked ham
Loft’s Pizza
Fresh cream, mozzarella, smoked duck breast, whole duck foie gras, arugula
Sea Food
Fresh cream, prawns, seafood, persillade
MEAT
Chicken escalope
Chicken escalope served with mushroom cream and homemade french fries
Beef sirloin steak
Fillet of beef 200g, served with homemade fries and shallot sauce
Andouillette 5A of Gacé
Andouillette of Gacé 150g, served with homemade fries and pepper sauce
Veal chop with marsala sauce
300 g veal chop cooked with grill, marsala sauce and fresh tagliatelle
Beef ribeye from the farm
Steak of beef 300g, served with homemade fries, buttered butter, shallotsauce and fleur de sel (With melted Camembert + 2 €)
Ground beef steak with Bacon
Chopped beef 150 g, bacon and egg on horseback, served with homemade fries
Slice Lamb’s leg
A tender slice of leg of lamb cooked à la plancha, served with fried potatoes and Provençal tomato
Pork knuckle with beer
Pork knuckle cooked with beer, served with homemade fries
Accompaniment : Homemade fries, potatoes, green beans, rice, duo of carrots, fresh tagliatelle, fresh green salad
Sauces : Pepper, shallot, roquefort, tartare, barbecue, spicy barbecue, chive cream
FISH
Fish & Chips
100% fillet of cod, served with homemade fries and tartar sauce
Fish skewer
Fish kebab 220g cooked on the grill in foil: Cod back, salmon Label red, haddock, tomato and pepper, served with rice and white butter sauce
Gambas with garlic and parsley
Gambas with garlic and parsley, served with homemade fries
Bar fillet, cream with lemongrass and lemon thyme
Bar fillet fried and cooked on one side, cream with lemongrass and lemon thyme, served with rice
DESSERTS
Cheese plate
Homemade Pear Nutella Crumble
Pear and Nutella homemade crumble, served with a ball of vanilla ice cream
Le Loft Profiteroles
2 homemade cabbages stuffed with homemade ice cream (perfume of your choice : vanilla, hazelnut or pistachio), homemade hot chocolate and whipped cream
Chocolate Fondant
A chocolate fondant served with a ball of vanilla and english cream
Caramel Fondant
A caramel fondant served with a scoop of salted butter caramel ice cream and caramel coulis
French toast with brioche
A slice of brioche accompanied by a scoop of ice cream jam and topping with milk jam
Pizza Calzone Nutella Banane
Jonagold gourmande du Loft
Whole roasted Jonagold apple, milk jam, vanilla mascarpone cream and almond tile
Pizza Apple lemon & grilled almonds
Compote, roasted apple, cane sugar, lemon juice, toasted almonds
Homemade Chocolate Mousse
Vanilla bourbon Crème brûlée
Pistachio Crème brûlée
Homemade Tiramisus
M&M’s: Vanilla mascarpone, peanut butter sauce
Toblerone: Praline mascarpone, hazelnut sauce
Speculoos: Coffee mascarpone, moka coulis
Coffee, tea or hot chocolate with selection desserts
Coffee, tea or hot chocolate accompanied by 4 mini desserts: Homemade profiterole*, tiramisu spéculoos, crème brûlée and 2 mini macarons
* Perfume of your choice : Vanilla, Hazelnut or Pistachio
Coffee Bombòn
Sweetened condensed milk, expresso Coffee from Alicante (Spain)
Chocolate macaron
Sweetened condensed milk, expresso Coffee from Alicante (Spain)
Coffee Brownie
Coffee, sirop de brownie’s sirup, hot milk accompanied by a brownie
Champagne gourmand
Champagne glass served with 3 macarons
ICE CREAM
White lady
3 ice cream scoops of vanilla, hot chocolate sauce and whipped cream
Liegeois
2 ice cream scoops (chocolate, caramel, coffee or strawberry) served with its sauce according to the desired flavour and whipped cream
Cotton Candy
3 ice cream scoops : 2 Barbe à papa, 1 vanilla, Red fruit coulis and cotton candy
Red Fruits
3 ice cream scoops : 2 strawberry, 1 raspberry, meringue chips, red fruits coulis, whipped cream
Banana split
1 whole banana, 3 ice cream scoops : vanilla, chocolate and strawberry, hot chocolate sauce, whipped cream
Caramel salted butter
3 ice cream scoops : 2 caramel, 1 vanilla, milk jam, caramel coulis, peanuts, whipped cream
« Plus que Gourmande »
3 ice cream scoops : 2 Hazelnut, 1 vanilla, brownie chips, hot chocolate sauce, hazelnut chips, whipped cream
100% milk jam
3 ice cream scoops milk jam, milk jam, crepe very thin, whipped cream
2 ice cream or sorbet scoops, flavour of your choice
3 ice cream or sorbet scoops, flavour of your choice
Flavour : vanilla, chocolate, coffee, pistachio, mint chocolate, caramel salted butter, hazelnut, cotton candy, milk jam, grapefruit ron, nougat, coconut
Sorbet : Rasperry, lemon, strawberry
Main course
Dish of the day
Pizza of the day
Fish & Chips
Slice of grilled smoked Ham, fries
Beef steak, fries
Goat cheese Salad with bacon cubes
Dessert
Homemade chocolate mousse
Brownie, english cream
Pana cotta, red fruit coulis
Coffee macaron (coffee and 3 macarons)
Cheese plate (1 camembert cheese quarter, salad, butter)
Weekday Lunch Menu
(only at noon from monday to friday, except during holidays)
Starter & Main course OR Main course & Dessert
Starter & Main course & Dessert
Starter
Country Terrine
Goat cheese Salad with bacon cubes
Mimosa Eggs
Vol au vent
Marinated kipper, red onion, potatoes
Main course
200g Beef Sirloin Steak, fries
Roman Calamaris, fries
Chicken fillet normand sauce normande, fries
Pizza Reine or Savoyard or Goat cheese
Caesar Salad
Dessert
Chocolate fondant
1 homemade Profiterole (ice cream : vanilla, hazelnut ou pistachio)
2 scoops of ice cream
Crème brûlée vanilla
Cheese plate
(1 camembert cheese quarter, salad, butter)
The Loft Menu
(For diner and week-ends, except during holidays)
Starter & Main course OR Main course & Dessert
Starter & Main course & Dessert
Starter
Charcuterie Plate
Country Terrine
Goat cheese Salad with bacon cubes
Smoked Salmon Plate
Vol au vent
Marinated kipper, red onion, potatoes
Main course
200g Beef Sirloin Steak, fries
Saint-Marcellois Burger, fries
Caesar or Veggie Salad
Smoked Salmon or Savoyard or Fermière or Breakfast Pizza
Slice of Roast Lamb
Dessert
Liègeois
2 Homemade Profiteroles (flavour: vanilla, hazelnut or pistachio)
Crème brûlée vanilla
Brioche perdue (glace confiture de lait et confiture de lait)
Cheese plate
(1 camembert cheese quarter, salad, butter)
Kids Menu
(Served every day until 10 years old)
Main course & Dessert & Drink
Drink
Water and sirup or Apple juice from the farm (20 cl) or Coke (20 cl)
Main course
Breaded fish sticks, homemade fries or Small breaded chicken fillets, homemade fries or Pizza Bambino (Ham and cheese) or 75g Beef Steak, homemade fries
Dessert
Apple compote or ice cream timbale vanilla/strawberry or vanilla/chocolate or brownie
COCKTAILS
S : Short drink (14 cl) / L : Long drink (20 cl)
with ron
Mojito (L): Green lemon, fresh mint, cane sugar, cuban ron, sparkling water
Mojito strawberry ou passion fruit ou mango (L): Green lemon, fresh mint, cane sugar, cuban ron, fruits puree : strawberry, mango or passion fruit, sparkling water
Caipirinha (L): Green lemon, fresh mint, brasilian ron
Caipirinha strawberry or passion fruit or mango (L): Green lemon, fresh mint, brasilian ron, fruits puree : strawberry, mango or passion fruit,
Daiquiri (S): Ron, green lemon, cointreau
Mai Tai (L): White ron, brown ron, orange juice, pineapple juice, orgeat, grenadine
Planter’s (L): White ron, brown ron, Grand Marnier, orange juice, pineapple juice, lemon juice
Pina colada (L): White ron, coco milk, pineapple juice
Ti Punch (S 4cl): White ron 3 Rivières (4 cl), green lemon, cane sugar
with whisky
Whisky sour (S): Whisky, lemon juice, sugar
Manhattan (S): Crown royal, martini rouge, angostura
Wappe Sky (S): Scotish Whisky, apple juice, honey, angostura
with vodka
Blue lagoon (S): Vodka, lemon juice, blue curaçao
Bloody mary (L): Vodka, lemon juice, tomato juice, tabasco
Bye bye baby (L): Vodka, lemon juice, strawberry puree, raspberry cream
Cosmo (S): Vodka, cranberry juice, cointreau, green lemon juice
Cassia de Java (L): Vodka, peach cream, orange, ananas, cranberry
with gin
Pink lady (S): Gin, cointreau, lemon juice, grenadine
Americano (L): Martini dry, martini rouge, martini blanc, campari, sparkling water
Passionata (S): Gin, vanilla syrup, passion fruit puree, passion fruit juice
with tequila
Marguarita (S): Tequila, lemon juice, cointreau, salt
Tequila Sunrise (L): Tequila, orange juice, grenadine
Betty Rose (L): Tequila, rose syrup, beetroot puree, cranberry juice, tonic
with champagne
Mojito Champagne (S): Green lemon, fresh mint, cane sugar, cuban ron, champagne
Mojito strawberry or passion fruit or mango Champagne (S): Green lemon, fresh mint, cane sugar, cuban ron, fruits puree : strawberry, mango or passion fruit, champagne
Kamasutra (S): Pear cream, eau de vie de framboise, angostura, champagne
Pomelo (S): Strawberry forest cream, jus de pamplemousse, champagne
Kir Royal (S): Flavour: strawberry cream, banana, mûre, cassis, pear, raspberry, pamplemousse, champagne
soft cocktails
Délice (L): Strawberry puree, pineapple juice orange juice
Apple mint (L): Apple juice, ginger ale, fresh mint
Virgin mojito (L): Green lemon, fresh mint, cane sugar, sparkling water
Virgin Mojito strawberry or passion fruit or mango (L): Green lemon, fresh mint, cane sugar, sparkling water, fruits puree : strawberry, mango or passion fruit
Virgin colada (L): Coco milk, pineapple juice
Virgin Islands (L): Coco milk, mango coulis, mango juice, passion fruit juice, grenadine
Virgin Betty Rose (L): Rose syrup, beetroot puree, cranberry juice, tonic
Excessive drinking is dangerous for the health ; alcoholic beverages should be consumed with moderation.
for vegetarians – for vegans
Opening Time
MONDAY TO SUNDAY
Evening from 11:45 am to 2 pm
SUNDAY TO THURSDAY
Evening from 7 pm to 10 pm
FRIDAY TO SATURDAY
The evening weekend from 6:45 pm to 11 pm
Would you like more information...
Contact us and we will answer your questions!
